Current menu
£29.95 for three courses.
To commence...
Homemade Soup of the Day
With warm homemade Breads
Ox Close Pigeon Breast and Smoked Bacon
Spring Vegetables and Butternut Squash Puree
Confit Pickering Rainbow Trout
Whitby Crab, Avruga, Vichyssoise and compressed Cucumber
York Ham Hock Terrine
variations of Pea and Course Grain Mustard
Seared Yellow Fin Tuna Loin
Pink Grapefruit, Avocado and Coriander
Wild Garlic Pannacotta
Yellison Farm Crowdie, Parmesan and Hazelnuts
To continue...
Skipwith Pork Fillet, Proscuitto Crudo and Cheek
Jersey Royals, Pease Pudding, Asparagus, Carrots and Leeks
Slow cooked Best End and Shoulder of Escrick Lamb
Samphire, Courgette, Red Pepper and Olive Oil Pomme Puree
Pan fried wild East Coast Seabass and Potato Dumplings
Roast Garlic and Truffle Jus, braised Celery and Spinach
Roast Yorkshire Duck Breast from South Farm Leven
Croquette and Hazelnut Potato, Dandelion and Pancetta, Orange Curd and Earl Grey infused Sauce
Caramelised Red Onion Tart
with Yorkshire Fettle Cheese and Watercress
Market Fish of the Day
Butcher's Meat or Game of the Day
To conclude...
Granny Smith Apple Cheesecake
Apple Granita, Braeburn Jelly and FoamDark Chocolate and Yorkshire Rapeseed Oil Delice
Popcorn Ice Cream, Jelly, Chocolate Soil and salted Caramel
Passion Fruit Delice
compressed Melon, Coconut Sorbet and Pineapple
Warm Pistachio Cake and Strawberries
Strawberry Sorbet, Avocado and Candied Pistachios